Presentation Burns Night
25th January 2025, 18:30 - 23:59
Club annual presentation evening, food and trophies.
Fun night with 3 course meal from local company Cuisine Catering.
SCOTCH BROTH SOUP
OR
SMOKED SALMON WITH A DILL MAYONNAISE DRESSING
ROLL & BUTTER (FOR ALL STARTERS)
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CHICKEN BREAST STUFFED WITH HAGGIS
WHISKY CREAM SAUCE
OR
VEGETARIAN HAGGIS & MUSHROOM WELLINGTON
ROSEMARY & GARLIC ROASTED NEW POTATOES
BUTTERED CARROTS
WHOLE GREAN BEANS
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CRANACHAN
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TEA / COFFEE AND MINTS