Presentation Burns Night
24th January, 19:00 - 23:59
Club annual presentation evening, food and trophies.
Fun night with 3 course meal
Starter
Cock-a-Leekie Soup OR Smoked Salmon with Oatcakes & Dill Cream
Main
Traditional haggis, neeps and tatties
pan fried chicken breast, served with neeps, tatties and a whisky cream sauce
Vegetarian haggis, served with the same classic sides
Dessert
Cranachan (raspberries, whisky-honey cream, toasted oats)