Potential Committee Boat Start
Lunch served from 13.30 – 15.30. Please pre-book by 9 pm on Saturday, 28th March. Lunch will proceed only if a minimum of 10 members book; alternative options will be provided if the minimum is not met. Please pay on the day at the Galley.
This week’s options are: Roast dinner (£15): slow-cooked beef, Yorkshire pudding, roast potatoes, sage & onion stuffing balls with cranberries, honey-rosemary roast carrots and parsnips, sweetcorn, gravy. OR Vegan roast dinner (£15) – Vegan sausages, vegan Yorkshire pudding, roast potatoes, sage & onion stuffing balls with cranberries, honey-rosemary roast carrots and parsnips, sweetcorn, gravy.
Dessert (£3.00) – Chocolate mousse with berries or vegan ice cream sundae with dark chocolate chunks, almonds, and pomegranate sauce Bookings can be made and cancelled up until 9 pm on the 28th of March.
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